Pumpkin Ramekins & Panna Cotta Holiday Recipe!
A traditional Italian dessert simply made with just five ingredients! It’s easy… I promise!
Served in these adorable pumpkin ramekins, they will be a delicious hit for your holiday meal!
12 Pieces Ceramic 6 Ounces Ramekins Small Pumpkin Shaped Bowls
Panna Cotta Recipe
Ingredients:
1 packet of unflavored gelatin
½ cup whole milk
2 cups whipping cream
½ cup sugar
2 teaspoon vanilla extract
Supplies: small bowl, medium saucepan, whisk, ramekins
Directions:
- In small bowl, dissolve the gelatin in the milk, stir, and set aside
- In medium saucepan, heat the whipping cream, sugar, and vanilla over medium heat just until it starts to steam (not a boil)
- Add the gelatin mixture to the steaming milk mixture and whisk until gelatin is not grainy.
- Remove from heat.
- Pour the mixture into the pumpkin ramekins and place in the refrigerator for about five hours to chill and firm up.
- Once chilled, you can be creative adding any toppings to your panna cotta. *Ideas: drizzle caramel sauce, add berries or edible flowers, etc.
- Enjoy!
Ramekin Information – this small pumpkin shape bowl measures 4.5” across and about 1.7” deep.
The pumpkin bowls are made of top grade ceramic at a high temperature. Unlike plastic or wooden bowls, porcelain won’t absorb odor or bacteria. These mini bowls are lead-free & cadmium free, and harmless. You can pop these pumpkin sauce cups in the microwave and wash up nicely in the dishwasher. They stack neatly and less cabinet space taken. Oven safe (Up to 572°F/300°C)
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